Mille-Feuille Nabe (A Thousand Leaves Hot Pot) ~ Wednesday, 25 November 2020 - Hallo sahabat Mami Healthy, Pada Artikel yang anda baca kali ini dengan judul Mille-Feuille Nabe (A Thousand Leaves Hot Pot) ~ Wednesday, 25 November 2020, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel Catermate, Artikel Home-cooked food, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Mille-Feuille Nabe (A Thousand Leaves Hot Pot) ~ Wednesday, 25 November 2020
link : Mille-Feuille Nabe (A Thousand Leaves Hot Pot) ~ Wednesday, 25 November 2020

Mille-Feuille Nabe (A Thousand Leaves Hot Pot) ~ Wednesday, 25 November 2020

Sherilyn cooked everyone's favorite dish for dinner ~ Mille-Feuille Nabe (A Thousand Leaves Hot Pot). We used Shabu-Shabu pork slices and thinly sliced boneless chicken thigh for layering with the long cabbage leaves.  We also had Petai & Prawn Sambal from hubby's shop.

Dipping sauce for the meat is Tare, also prepped by our teenage chef. 

Chef at work ~ layering of the Shabu-Shabu pork and chicken between the long cabbage leaves:

My kind of meal ~ a one pot meal with lots of vegetables and meat in a clear broth.  It's not oily, mildly seasoned with salt and Dashi stock and very soothing, healthy and flavorful naturally.

Lunch was chicken chop, Mee Siam, Ayam Goreng Berempah. prawn  and yummy fattening kuih (my ultimate kryptonite) 😆 from Catermate.

Lip-smacking prawn and petai sambal cooked by Catermate's Indonesian chef:

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