CMCO Day 162 ~ Wednesday, 18 November 2020 - Hallo sahabat Mami Healthy, Pada Artikel yang anda baca kali ini dengan judul CMCO Day 162 ~ Wednesday, 18 November 2020, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel Catermate, Artikel Home-cooked food, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : CMCO Day 162 ~ Wednesday, 18 November 2020
link : CMCO Day 162 ~ Wednesday, 18 November 2020

CMCO Day 162 ~ Wednesday, 18 November 2020

Dinner today is prepped by our Chef Sherilyn ~ miso glazed pan fried salmon and Wakame salad. We also tried her homemade kimchi, which tastes quite like the real deal!! A little too tangy and complex as I think it over fermented -  the past few days were super hot.  For our next batch, we will just let the kimchi ferment for 1 day in room temperature or ferment for a longer time in the fridge.  I think she can sell her long cabbage and radish kimchi once the taste is perfected!  Her pickled radish is very delicious - light and refreshing.

Lunch yesterday was the extra turkey ham spaghetti and roti jala from hubby's shop.  And lunch today is Nasi Hujan Panas cooked extra for us from Catermate 😋

Alycia commented that Sherilyn looked just like a Korean housewife - snipping wakame while watching Korean drama LOL!

Nasi Hujan Panas (Rainbow Ghee Rice) from Catermate.

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